Which of the following is NOT a type of gluten sensitivity condition?

Diabetes is not classified as a type of gluten sensitivity condition. Gluten sensitivity conditions primarily involve immune responses to gluten, a protein found in wheat and related grains. There are specific medical diagnoses associated with gluten reactions, such as celiac disease, which is an autoimmune condition where ingesting gluten leads to damage in the small intestine, and non-celiac gluten sensitivity, which involves symptoms triggered by gluten without the autoimmune response seen in celiac disease.

A wheat allergy is an allergic response to proteins found in wheat, including but not limited to gluten. This forms part of the spectrum of gluten-related disorders. Therefore, while both celiac disease and wheat allergies relate to reactions to components of wheat or gluten, diabetes pertains to a metabolic disorder that affects blood sugar regulation and does not involve any direct immune or allergic response to gluten. Understanding these distinctions is crucial for correctly identifying various dietary sensitivities and conditions.