Which vitamin is classified as a fat-soluble vitamin?

Vitamin D is classified as a fat-soluble vitamin due to its ability to dissolve in fats and oils. This characteristic allows it to be stored in the body's fatty tissues and liver, unlike water-soluble vitamins, which are excreted through urine when consumed in excess. Fat-soluble vitamins, including Vitamin D, play crucial roles in various bodily functions, such as maintaining bone health and regulating calcium levels in the blood.

Other vitamins mentioned, such as Vitamin C and the B vitamins (B6 and B12), are water-soluble. They need to be consumed more regularly since they are not stored in significant amounts in the body and excess amounts are typically flushed out through urine. This fundamental difference in solubility impacts how these vitamins are absorbed, stored, and utilized in the body. Thus, Vitamin D stands out as the sole fat-soluble vitamin in the list.